Mastering Macarons: Classic to Contemporary Techniques Cookbook

• Learn five distinct techniques to make the perfect macaron
• Over 20 recipes included
• 129 pages
• Paperback bound

For the first time ever in print, we proudly offer our first full cookbook in collaboration with Master Chef Colette Christian, CMB, CEPC, CEC. In Mastering Macarons: Classic to Contemporary Techniques, you’ll learn five separate and distinct techniques to make macarons as well as gain access to more than 20 mouth-wateringly delicious recipes featuring macarons. From creating the perfect macaron shell to pairing it with the decadent filling of your choice, you’ll learn everything there is to know about this iconic European pastry.