Calvados X.O. Type Natural Apple Brandy Compound
- Amoretti Item #3072
- Natural Flavors
- No high fructose corn syrup
- Shelf stable, even after opening
- More concentrated than competitive brands
- Certified Kosher
- TTB Approved
From the Normandy region in France, well-made calvados is evocative of apples. This apple brandy is great in drinks, sorbet, or with coffee. Our Calvados X.O. Type Natural Apple Brandy Compound has a great brandy note and just the right amount of apple.
With over 200 flavors to choose from, you’re sure to find something you love! Compounds are ideal for a variety of applications including cake, muffin, and scone batter, mousses, buttercreams, pies, cheesecakes, alcoholic and non-alcoholic beverage, liqueur, beer, and wine. Bake-proof and freeze-thaw-stable, they’re perfect for everything from baked goods to frozen treats.
Compounds aren’t just versatile, but economical as well. With typical use levels of 3-5%, simply substitute by weight using our calculations, and voila! The guess work is done for you, so you can focus on making amazing dishes! A deliciously concentrated type of flavor, they’re shelf-stable at room temperature so they will last a long time without flavor deterioration.
* To order, please contact us at 1-800-Amoretti (266-7388)
Original: $60.61
-65%$60.61
$21.21Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Amoretti Item #3072
- Natural Flavors
- No high fructose corn syrup
- Shelf stable, even after opening
- More concentrated than competitive brands
- Certified Kosher
- TTB Approved
From the Normandy region in France, well-made calvados is evocative of apples. This apple brandy is great in drinks, sorbet, or with coffee. Our Calvados X.O. Type Natural Apple Brandy Compound has a great brandy note and just the right amount of apple.
With over 200 flavors to choose from, you’re sure to find something you love! Compounds are ideal for a variety of applications including cake, muffin, and scone batter, mousses, buttercreams, pies, cheesecakes, alcoholic and non-alcoholic beverage, liqueur, beer, and wine. Bake-proof and freeze-thaw-stable, they’re perfect for everything from baked goods to frozen treats.
Compounds aren’t just versatile, but economical as well. With typical use levels of 3-5%, simply substitute by weight using our calculations, and voila! The guess work is done for you, so you can focus on making amazing dishes! A deliciously concentrated type of flavor, they’re shelf-stable at room temperature so they will last a long time without flavor deterioration.
* To order, please contact us at 1-800-Amoretti (266-7388)
