Burgundy Wine Compound
- Amoretti Item #3070
- Natural Flavors
- No high fructose corn syrup
- Shelf stable, even after opening
- More concentrated than competitive brands
- Certified Kosher
- TTB Approved
While made from 100% pinot noir grapes, Burgundy wine is highly acclaimed because of its terroir, or the taste of the region where it was made. In this case, it’s made in Burgundy, France, and you can capture this high-quality flavor for your creations with our Burgundy Wine Compound!
With over 200 flavors to choose from, you’re sure to find something you love! Compounds are ideal for a variety of applications including cake, muffin, and scone batter, mousses, buttercreams, pies, cheesecakes, alcoholic and non-alcoholic beverage, liqueur, beer, and wine. Bake-proof and freeze-thaw-stable, they’re perfect for everything from baked goods to frozen treats.
Compounds aren’t just versatile, but economical as well. With typical use levels of 3-5%, simply substitute by weight using our calculations, and voila! The guess work is done for you, so you can focus on making amazing dishes! A deliciously concentrated type of flavor, they’re shelf-stable at room temperature so they will last a long time without flavor deterioration.
* To order, please contact us at 1-800-Amoretti (266-7388)
Original: $48.79
-65%$48.79
$17.08Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Amoretti Item #3070
- Natural Flavors
- No high fructose corn syrup
- Shelf stable, even after opening
- More concentrated than competitive brands
- Certified Kosher
- TTB Approved
While made from 100% pinot noir grapes, Burgundy wine is highly acclaimed because of its terroir, or the taste of the region where it was made. In this case, it’s made in Burgundy, France, and you can capture this high-quality flavor for your creations with our Burgundy Wine Compound!
With over 200 flavors to choose from, you’re sure to find something you love! Compounds are ideal for a variety of applications including cake, muffin, and scone batter, mousses, buttercreams, pies, cheesecakes, alcoholic and non-alcoholic beverage, liqueur, beer, and wine. Bake-proof and freeze-thaw-stable, they’re perfect for everything from baked goods to frozen treats.
Compounds aren’t just versatile, but economical as well. With typical use levels of 3-5%, simply substitute by weight using our calculations, and voila! The guess work is done for you, so you can focus on making amazing dishes! A deliciously concentrated type of flavor, they’re shelf-stable at room temperature so they will last a long time without flavor deterioration.
* To order, please contact us at 1-800-Amoretti (266-7388)
