Blanched Almond Flour (Extra Fine)

Rich, Nutty, Delicious

Amoretti’s Natural Blanched Almond Flour is one of our absolute favorites and a trusted choice among industry professionals. What makes it the best around? Quality, of course. We take only select almonds to be milled to an ultra-fine consistency. What we end up with is a delicious, gluten-free base for low-carb, health-conscious recipes. Use to bake, coat, dust, and more — with Amoretti the only limit is your imagination. Note: 11-pound and 25-pound pack size ships in sealed corrugated boxes with inner plastic bags.

Product Details

• Item #202
• Certified Kosher
• Peanut-free
• Gluten-free
• Contains 100% Almond
• Refrigerate or freeze*
• 18-month shelf life
• No sifting required
• Proudly handcrafted in Southern California

• Item #202
• Certified Kosher
• Peanut-free
• Gluten-free
• Contains 100% Almond
• Refrigerate or freeze*
• 18-month shelf life
• No sifting required
• Proudly handcrafted in Southern California

*Recommended method of storage.
Shelf life at room temperature (55-75°F. 50% R. H.): 60 days.

Applications

Some of our favorite applications: baking cakes, cupcakes, cookies, and brownie or dusting over sweet and savory bread.
What our customers love: baking macarons, dusting cakes and mousse cakes, or coating chocolate truffles.

Recipe Kits

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