Amoretti Agar Agar
Vegetarian and Vegan
Used in Asian cuisine and in many desserts, agar agar is used to make puddings, jellies, and custards. It is a natural vegetable gelatin counterpart, which makes it great for vegetarian and vegan recipes that call for gelatin. It is used as a thickener, gelling agent, texturizer, moisturizer, emulsifier, flavor enhancer, and absorbent in many applications. Imagine the possibilities! Grab our Agar Agar today and get to cooking!
- Item #43129796 (1.1 lbs)
- Item #43129975 (5 lbs)
- Use as a vegetarian substitute for gelatin
- Use as a thickener in soups, fruit preserves, ice cream, and more
- Use as a clarifying agent in brewing
- Item #43129796 (1.1 lbs)
- Item #43129975 (5 lbs)
- Use as a vegetarian substitute for gelatin
- Use as a thickener in soups, fruit preserves, ice cream, and more
- Use as a clarifying agent in brewing
Original: $62.14
-65%$62.14
$21.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Vegetarian and Vegan
Used in Asian cuisine and in many desserts, agar agar is used to make puddings, jellies, and custards. It is a natural vegetable gelatin counterpart, which makes it great for vegetarian and vegan recipes that call for gelatin. It is used as a thickener, gelling agent, texturizer, moisturizer, emulsifier, flavor enhancer, and absorbent in many applications. Imagine the possibilities! Grab our Agar Agar today and get to cooking!
- Item #43129796 (1.1 lbs)
- Item #43129975 (5 lbs)
- Use as a vegetarian substitute for gelatin
- Use as a thickener in soups, fruit preserves, ice cream, and more
- Use as a clarifying agent in brewing
- Item #43129796 (1.1 lbs)
- Item #43129975 (5 lbs)
- Use as a vegetarian substitute for gelatin
- Use as a thickener in soups, fruit preserves, ice cream, and more
- Use as a clarifying agent in brewing
